Last night, Erik and I attended a Slow Food NYC event at Northern Spy. Of the eight or nine people, I don’t think anyone knew more than one other person, but we got to know each other and had a great time. We were given a menu, but everything was family-style, so we got to taste a little of everything. If I had to pick favorites, I’d say the meatballs and kale salad were the best savory dishes. All the desserts were sublime. The restaurant has a very welcoming feel and some adorable booths in the back. We’ll definitely be there again.
