Strawberries are here! A number of vendors in Union Square were exploding with them. We picked up a few pints from Hodgson Farm. Lindsay is making and canning a strawberry-lemon concentrate.
Spring onions are everywhere, and very pretty.
Asparagus is still going strong, and tomatoes have begun to appear in recent weeks from places without greenhouses.
Lani’s Farm was selling many interesting greens. We bought some yu choy sum, and will post when we figure out what to do with it. As always, they also had some beautiful swiss chard.
FInally, some peas and flowers:
