Hello, world. We just got back from a long vacation visiting friends in Paris and driving around Scotland. We’re still getting everything in order, but we’ll be back to posting soon. In the meantime, we have one message for you.
Haggis is nothing to be afraid of. It’s just sausage. Delicious sausage. If you looked up “sausage” in the dictionary, you’d be grossed out too. But you don’t. You just accept that sausage is something we eat in the US and don’t think about it too much. Do the same with haggis and give it a chance.
