This week we got:
Carrots
Red Russian Kale
Sweet Potatoes
Kohlrabi
Rutabaga
Butternut Squash
Red Onions
Daikon Radish
Bok Choy
Eggs
Lunch yesterday was carrots, daikon radish, and homemade sourdough olive bread dipped in hummus. Delish!
Here are our ideas for converting this batch of ingredients to tasty meals:
- Two different oatmeal recipes – pumpkin (substitute squash) from The Kitchn and carrot cake from Oh She Glows
- Carrot falafel
- Kale and white bean salad
- Roasted squash and black bean salad (substituting sweet potatoes, if you want, and leaving out the spinach or maybe using bok choy or kale)
- Indian carrot salad with lamb from Jamie Oliver c/o Cooking Channel
- Finnish rutabaga pudding from NY Magazine
Any other suggestions? Are any of these on your weekly menu plan?
