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Red Fire Farm November-December CSA Pick-Up #3

November-December #3

This week we got:

Carrots
Red Russian Kale
Sweet Potatoes
Kohlrabi
Rutabaga
Butternut Squash
Red Onions
Daikon Radish
Bok Choy
Eggs

Lunch yesterday was carrots, daikon radish, and homemade sourdough olive bread dipped in hummus. Delish!

Here are our ideas for converting this batch of ingredients to tasty meals:

Any other suggestions? Are any of these on your weekly menu plan?

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