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Market Day: It’s summer! Sort of…

Sweet cherries already!

Today was my first trip to the farmers’ market this summer. The weather did NOT cooperate, however. Mist and a cold wind fought my bike (and my motivation) the whole way, but I made it there and back with some awesome bounty. Check out those strawberries! The spiky, long things are garlic scapes, which are the stalks that grow from the tops of garlic bulbs. We use them like scallions or in pesto.

Cherries, strawberries, garlic scapes, and rhubarb

Our CSA starts this week as well, so we will be positively awash in produce. Good thing, too, since we’ve been traveling again and eating far too many restaurant meals.

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