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Eating vicariously

The last few weeks have been tough for Erik and me. We’ve both been really focused on work (he’s been REALLY focused on work). Plus, Erik has been traveling a lot, which means I’ve been home alone eating like a preschooler – mac and cheese, peanut butter, ice cream. Also, the house is a mess and I haven’t been to the gym in ages…but that’s beside the point. Basically, the most interesting thing to come out of our kitchen lately has been the milk that went bad when I forgot about it for a week.

I have, however, been reading a lot and pretending that it counts as nutritious eating. Here are some articles/books that have grabbed my attention.

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