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This was part of the fantastic picnic that we brought to Governor’s Island. This is a great recipe straight out of The Candle Cafe Cookbook,which is from a great vegan restaurant in NYC. They call it white bean “pate”, but to me “hummus” is a better term. That’s essentially what it is only with another type of beans substituted for the chick peas / garbonzo beans. Tuscan White Bean “Hummus” Sandwiches with Tomato . . . → Read More: How to Make Tuscan White Bean “Hummus” Sandwiches  Comments are closed  Avoid the Oven, Recipes  arugula, beans, dried beans, local food, NYC, Recipe, sandwich, tomato Erik and I live in an apartment that is either good-sized (if you live in NYC) or cramped (if you live anywhere else), so just thinking about turning on the oven will raise the temperature by at least 10 degrees. Because of that, we make a lot of no-cook recipes in the warmer months. We relied on salads and sandwiches until about this time last year, when I followed a raw food diet for a . . . → Read More: Avoiding the Oven: Asparagus with Sunflower Turmeric Dipping Sauce |
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