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I made this dinner solo yesterday, and it was the easiest meal I’ve ever made. It took less than 10 minutes to prep. Despite the fact that it looks like brown mush, it was very good. Today for lunch the leftovers reheated well in the microwave. The one downside is that I had to cook dinner at 8:00am. It’s a slow cooker recipe. It takes some forethought and commitment, but the slow cooker . . . → Read More: How to Make Slow Cooker Honey Lentils Yes, canned beans are handy, but they’re full of sodium. And they’re more expensive than even the fancy ones we get at the farmers’ market. A can of organic black beans is $1.39 at our grocery store. We bought a pound of organic local black beans from Cayuga Pure Organics this weekend for $4. After cooking, we got the equivalent of 4 cans of beans, which is $1 a can. Who says it’s more expensive . . . → Read More: How to Cook Dried Beans |
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