EatLocal365

Part of eating locally is re-examining the processed products you usually buy at the grocery store. We started by reading labels and trying to pick the container with the fewest “scary” ingredients. From there, we realized that the stuff we were buying didn’t have that many ingredients anyway and could probably just be made at home. This led to making yogurt and granola, among other things. All this is to tell you that seemingly crazy . . . → Read More: How to Make Evaporated Milk