…make a pie with local apples or pumpkins instead of buying Chilean apples, pumpkin in a can, or a whole pre-made pie.
Who’s with me?
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For breakfast on Sunday, we went pumpkin crazy. We started with homemade pumpkin spice lattes. Well, I guess they were really pumpkin spice cafe au laits, but you could make lattes if you happen to have an espresso maker. As much as I like the Starbucks version, it contains lots of sugar and (in my view) unnecessary additives, which can be a problem if you’re gluten-intolerant or have other food allergies. Pumpkin Spice Cafe . . . → Read More: 100% Pumpkin Sunday Breakfast  Comments are closed  Breakfast, Recipes, Why Buy? D-I-Y!  All-Natural Breakfast, brunch, how to, local food, milk, pumpkin, Why Buy? D-I-Y! |
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