Follow Us

Follow Me on Pinterest

Archives

National Can-It-Forward Day

If you’ve been wanting to learn to can or just want to meet some new friends, come join Erik and me in our Manhattan kitchen for National Can-it-Forward Day on Saturday, August 13th. We’ll start around 2 pm and finish up whenever we’re done canning and chatting away (6:00 or so).

To cover materials, we’re asking for $30 a person. If that’s prohibitive for you, send me an email and we’ll work something out. You’ll go home with printed instructions, a jar of your hard work, and hopefully some motivation!

We’ll have a great selection of produce at the Union Square Greenmarket that time of year, so let me know if there’s something in particular you’ve been wanting to make. There will definitely be peaches, blueberries, cucumbers, bell peppers, and tomatoes (although, maybe not the type I like to can whole).

If you’re interested in joining us, add a comment (don’t forget your email) or send me an email at lindsay@eatlocal365.com.

1 comment to National Can-It-Forward Day

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>