If you’ve been wanting to learn to can or just want to meet some new friends, come join Erik and me in our Manhattan kitchen for National Can-it-Forward Day on Saturday, August 13th. We’ll start around 2 pm and finish up whenever we’re done canning and chatting away (6:00 or so).
To cover materials, we’re asking for $30 a person. If that’s prohibitive for you, send me an email and we’ll work something out. You’ll go home with printed instructions, a jar of your hard work, and hopefully some motivation!
We’ll have a great selection of produce at the Union Square Greenmarket that time of year, so let me know if there’s something in particular you’ve been wanting to make. There will definitely be peaches, blueberries, cucumbers, bell peppers, and tomatoes (although, maybe not the type I like to can whole).
If you’re interested in joining us, add a comment (don’t forget your email) or send me an email at lindsay@eatlocal365.com.
I will be there! Thanks for leading the way!
Lindsey K