Here’s one more root vegetable recipe before we switch over to asparagus and salad greens. I clipped this out of a New York Magazine while we still lived in NYC, because we occasionally shopped at Windfall Farms. I also don’t really have any good rutabaga recipes, other than our standard roast-everything-in-a-pan method. “Hold on there, Lindsay”, you might say, “The title of this post says ‘turnip’ not ‘rutabaga’.” Yes, observant reader, it is actually . . . → Read More: Gilfeather Turnip Casserole
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 5 comments - (Comments are closed)  CSA, Dark Days, Produce Profiles  farmers' market, Gilfeather turnip, how to eat locally, local flour, local food, milk, NYC, Recipe, Root Vegetables, sausage, Union Square greenmarket This week we got: Carrots Red Russian Kale Sweet Potatoes Kohlrabi Rutabaga Butternut Squash Red Onions Daikon Radish Bok Choy Eggs Lunch yesterday was carrots, daikon radish, and homemade sourdough olive bread dipped in hummus. Delish! Here are our ideas for converting this batch of ingredients to tasty meals: Two different oatmeal recipes – pumpkin (substitute squash) from The Kitchn and carrot cake from Oh She Glows Carrot falafel Kale and white bean salad . . . → Read More: Red Fire Farm November-December CSA Pick-Up #3 In the bag this week, we have: Mixed Beets Parsnips Cilantro Baby Bok Choy Satina Yellow Potatoes Leeks Red Radishes Celeriac Honeynut Butternut Squash Eggs Here are some recipes we might make this week. If you make one, leave a comment about how it turns out. Good bread + good butter + sliced radishes + salt = heaven Creamy Coconut Parsnip Rice with Caramelized Butternut Squash from Choosing Raw Beet Fritters from Yotam . . . → Read More: Red Fire Farm November-December CSA Pick-Up #2 |
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