|
||||||
 |
How to make a Scotch egg (and see below for instructions for a Bloody Mary) Based on our local, seasonal, and vegetable-heavy eating habits, many people assume that Lindsay and I are vegetarians (or vegans!). This post provides evidence to the contrary. Yesterday, we made brunch by frying up eggs, each wrapped in a quarter-pound of sausage. We also managed to do it all with local ingredients. Mmmm! We based the recipe on a . . . → Read More: Dark Days Brunch: How to Make a Scotch Egg  2 comments - (Comments are closed)  Breakfast, Dark Days  All-Natural Breakfast, brunch, eggs, fried, sausage, Why Buy? D-I-Y! For breakfast on Sunday, we went pumpkin crazy. We started with homemade pumpkin spice lattes. Well, I guess they were really pumpkin spice cafe au laits, but you could make lattes if you happen to have an espresso maker. As much as I like the Starbucks version, it contains lots of sugar and (in my view) unnecessary additives, which can be a problem if you’re gluten-intolerant or have other food allergies. Pumpkin Spice Cafe . . . → Read More: 100% Pumpkin Sunday Breakfast Comments are closed Breakfast, Recipes, Why Buy? D-I-Y! All-Natural Breakfast, brunch, how to, local food, milk, pumpkin, Why Buy? D-I-Y! |
|||||
|
Copyright © 2024 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
