How to make a Scotch egg (and see below for instructions for a Bloody Mary)
Based on our local, seasonal, and vegetable-heavy eating habits, many people assume that Lindsay and I are vegetarians (or vegans!). This post provides evidence to the contrary. Yesterday, we made brunch by frying up eggs, each wrapped in a quarter-pound of sausage. We also managed to do it all with local ingredients. Mmmm!
We based the recipe on a . . . → Read More: Dark Days Brunch: How to Make a Scotch Egg
