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This is a great variable vegetarian recipe. If you were to skip the Kielbasa altogether, it would still be tasty (but why bother?). Or, you could load up on the meat. We used the Kielbasa that we had in the freezer left over from making Casoulet. I’d say it was probably a little over one foot long. In the end it yielded about three half-inch pieces of Kielbasa per serving of cabbage, which was . . . → Read More: How to Make Ale-braised Red Cabbage with Kielbasa I made this dinner solo yesterday, and it was the easiest meal I’ve ever made. It took less than 10 minutes to prep. Despite the fact that it looks like brown mush, it was very good. Today for lunch the leftovers reheated well in the microwave. The one downside is that I had to cook dinner at 8:00am. It’s a slow cooker recipe. It takes some forethought and commitment, but the slow cooker . . . → Read More: How to Make Slow Cooker Honey Lentils Pizza is a definite DIY situation. It’s cheaper, less likely to be delivered cold, and only covered in surplus commodity cheese if you like that kind of thing. The most time-consuming part is making the dough, which has to rise for an hour or so (although you could cut this to 30 minutes if you were in a big hurry). Because of this, we usually save pizza for weekends and plan to work out, . . . → Read More: How to Make Pizza  4 comments - (Comments are closed)  Dark Days, Techniques  Canning, dark leafy greens, how to, leftovers, local flour, mushrooms, Recipe, sausage, Why Buy? D-I-Y! For another one of our quick meals this past week we were fortunate to a have an unintended convergence of three ingredients: At the prior week’s market, we had purchased some (actually too much) lovely Hubbard squash from Northshire Farm, and we needed to use it or lose it. At this week’s greenmarket, we were fortunate to find leafy greens, including spinach, being sold by Norwich Meadows. That’s completely out of season, but when . . . → Read More: Roasted Squash and Black Bean Salad It’s been a quiet week in our kitchen. Lindsay and I were both sick, Lindsay has been travelling again for work, and we had out-of-town guests staying with us this past weekend. Meals at home were quick, and we mostly forgot to take photos. But, there is one exception: quick local grilled cheese sandwich and tomato soup. Grilled Cheese and Tomato Soup Ingredients: Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) . . . → Read More: Quick Local Dinner: Grilled Cheese and Tomato Soup 2 comments - (Comments are closed) Dark Days bread, Canning, cheese, local food, sourdough, tomatoes |
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