Yes, another salad post. Sorry… I’m seriously craving salads lately. I think that’s part of the joy of eating locally. We don’t eat salads much in the winter, so it’s exciting and new when the markets start to fill with greens. This recipe is based on one from Choosing Raw, but modified for what we tend to have on hand. Gena is a great inspiration for healthy, but not Spartan, living, so take a . . . → Read More: Kale and White Bean Salad
|
||||||
 |
Greens, I have missed you! After a winter of cabbage and root vegetables, I was DYING for a big green salad. Armenia has great tomatoes and cucumbers already, but they don’t really have a green salad tradition. I knew the first thing I would make once home would be a ridiculously huge salad. We weren’t able to go to the market on Saturday because of a wedding (congratulations!!), so we went to the much . . . → Read More: Greens are back! Mixed Green Salad with Sunflower Thyme Pesto  Comments are closed  Salads  dark leafy greens, farmers' market, herbs, kale, local food, mustard greens, Recipe, spinach, sunflower oil, sunflower seeds, Union Square greenmarket For another one of our quick meals this past week we were fortunate to a have an unintended convergence of three ingredients: At the prior week’s market, we had purchased some (actually too much) lovely Hubbard squash from Northshire Farm, and we needed to use it or lose it. At this week’s greenmarket, we were fortunate to find leafy greens, including spinach, being sold by Norwich Meadows. That’s completely out of season, but when . . . → Read More: Roasted Squash and Black Bean Salad It’s Greenmarket Grains Week! We are so fortunate to live in an area where we can get a wide variety of local grains and flours. We rarely buy this stuff at the store anymore, but if we do, we stick to the bulk section and King Arthur Flour (relatively local and employee-owned). This salad will make you love grains and dark, leafy greens. I wish I were eating it right now for breakfast. . . . → Read More: Versatile Grain and Veggie Salad Recipe One comment - (Comments are closed) Salads, Waste Not, Want Not barley, collard greens, dark leafy greens, farro, grains, kale, leftovers, local food, mustard greens, rice, Root Vegetables, sunchokes, swiss chard, wheatberries |
|||||
|
Copyright © 2024 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||