Now that we’ve introduced you to the Farm, please say hello so some absolutely delicious pork. Everything we’ve had from Flying Pigs Farm has been juicy, flavorful, and addictive, but we had really only eaten their sausage and bacon before. We used our trip to try a few new things – namely pork belly, blade roast, leaf lard, and tenderloin. The Surgeon General would not have approved of the amount of meat we ate that . . . → Read More: Feasting at Flying Pigs Farm
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 Comments are closed  Travel  All-Natural Breakfast, bacon, brunch, Canning, eggs, local food, milk, pork, sausage Lindsay and I, along with our friends Pete and Cynthia, spent a lovely weekend in upstate New York at Flying Pigs Farm. Why spend a weekend on a working pig farm? We like to learn about our food and where it comes from. For the past year we have purchased pork products almost exclusively from Flying Pigs, both directly at the greenmarket and through the restaurants that they supply. Our hosts, Mike and Jen . . . → Read More: Our Visit to Flying Pigs Farm …and Erik, of course! I’ve been on a business trip in Armenia for almost five weeks. Living in a hotel for this long is strange. You might think that it’s nice to have someone to make the bed and clean the bathroom, but Erik usually takes care of both of those. I’m really a terrible housekeeper. I don’t think I would have survived the 50′s very well. So, really, it’s just strange noises and Fox . . . → Read More: Missing my kitchen… |
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