I made this recipe one day when Lindsay was sick and we didn’t have much in the house, just some radishes left over from our farm share and some butter in the freezer left over from the 5 lb block that Lindsay had used to make croissants. Was it simple? Yes. Kind of boring? Maybe. But it was easy and it was fast, which is good because I have been crazy busy with work . . . → Read More: How to Make Butter-Glazed Braised Radishes
|
||||||
 |
In our sixth week of the Dark Days Challenge, we learned to appreciate curly kale. We love love love lacinato/Tuscan/dinosaur/black and Red Russian varieties, but for some reason we (*cough* Erik *cough*) discriminate against the standard curly variety. Like most biases, we just had to meet an individual curly kale recipe in “person” to let go of our stereotypes. Oh, also, the chorizo helps. We loved it so much, we didn’t take a single photo. . . . → Read More: Dark Days Challenge Week 6: Embracing Curly Kale  4 comments - (Comments are closed)  Dark Days, Fast Meals, Recipes  chorizo, Dark Days Challenge, dark leafy greens, kale, sausage There are two ingredients that I’ve been meaning to use more of. Thing #1 = jars of food in the basement. Before the 2011 canning season started, I promised myself (and Erik) that I would do a better job of preserving useful things than I did last year. Those fancy jams just call to me, but two responsible adults can only eat or give away so much. So, I did that. But now we . . . → Read More: Dark Days Challenge Week 5: Fish and Pickled Asparagus One comment - (Comments are closed) Canning/Preserving, Dark Days, Fast Meals, Recipes asparagus, Canning, fish, how to eat locally, local food Happy New Year!! I hope you all had a wonderful 2011. Ours was very exciting – we traveled to some interesting places (here and here), got engaged, and moved to Somerville, MA. Whew! 2012 promises to be a fun one as well. We wish you all happiness, health, and delicious food!! After last night’s festivities, you might want to top your burnt toast with this marmalade full of vitamin C and fructose and just . . . → Read More: How to Make Clementine Marmalade 2 comments - (Comments are closed) Canning/Preserving, Recipes All-Natural Breakfast, brunch, Canning, carrots, citrus, clementines, how to, Recipe Let me just get this out of my system. If you haven’t explored your supermarket’s bulk food section, you are missing out! It’s a smorgasboard of tasty bits and pieces. You can get a HUGE sack of oats for oatmeal or a tiny nibble of chocolate-covered raisins right in the same place! Besides the excitement, which I think stems from Mom occasionally buying bulk yogurt pretzels when I was a kid, here are the . . . → Read More: How to Navigate the Bulk Foods Section to Survive the Dark Days One comment - (Comments are closed) Baby Steps All-Natural Breakfast, Dark Days Challenge, dried beans, dried fruit, grains, lentils, oats |
|||||
|
Copyright © 2025 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||