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Dark Days Challenge Week 5: Fish and Pickled Asparagus

By Lindsay, on January 7th, 2012                                   Click on photos to expand

There are two ingredients that I’ve been meaning to use more of.

Thing #1 = jars of food in the basement. Before the 2011 canning season started, I promised myself (and Erik) that I would do a better job of preserving useful things than I did last year. Those fancy jams just call to me, but two responsible adults can only eat or give away so much. So, I did that. But now we . . . → Read More: Dark Days Challenge Week 5: Fish and Pickled Asparagus

One comment - (Comments are closed)   Canning/Preserving, Dark Days, Fast Meals, Recipes   , , , ,  

How to Make Roasted Cod with Haricot Vert, Lemon, and Bacon

By Erik, on September 11th, 2011                                   Click on photos to expand

There is a fresh seafood vendor at the Greenmarket that always has great looking fish and shellfish and long lines. They are P.E. & D.D. Seafood from eastern Long Island. We don’t eat a lot of fish (or meat) at home, but we made a point to finally try theirs. For bonus points we found a recipe that uses bacon!

This recipe turned out to be very quick, very easy, and superb. It . . . → Read More: How to Make Roasted Cod with Haricot Vert, Lemon, and Bacon

6 comments - (Comments are closed)   Fast Meals, Recipes   , , ,