There are two ingredients that I’ve been meaning to use more of.
Thing #1 = jars of food in the basement. Before the 2011 canning season started, I promised myself (and Erik) that I would do a better job of preserving useful things than I did last year. Those fancy jams just call to me, but two responsible adults can only eat or give away so much. So, I did that. But now we . . . → Read More: Dark Days Challenge Week 5: Fish and Pickled Asparagus
There is a fresh seafood vendor at the Greenmarket that always has great looking fish and shellfish and long lines. They are P.E. & D.D. Seafood from eastern Long Island. We don’t eat a lot of fish (or meat) at home, but we made a point to finally try theirs. For bonus points we found a recipe that uses bacon!
This recipe turned out to be very quick, very easy, and superb. It . . . → Read More: How to Make Roasted Cod with Haricot Vert, Lemon, and Bacon