The past six weeks have been a bit of a challenge in terms of our shopping and cooking routine. The winter farmer’s market has been steadily winding down, to the point where it’s all prepared foods, bread, jams, etc. However, the summer version hasn’t yet started. We’re also in between CSA shares. Everything gets back to normal next week, but it’s been slim pickings!
That’s why this recipe was perfect. It was simple and . . . → Read More: How to Make Roasted Green Beans and Mushrooms with Rosemary and Garlic Oil
There is a fresh seafood vendor at the Greenmarket that always has great looking fish and shellfish and long lines. They are P.E. & D.D. Seafood from eastern Long Island. We don’t eat a lot of fish (or meat) at home, but we made a point to finally try theirs. For bonus points we found a recipe that uses bacon!
This recipe turned out to be very quick, very easy, and superb. It . . . → Read More: How to Make Roasted Cod with Haricot Vert, Lemon, and Bacon
Sorry that we’ve been MIA. My cousin got married this weekend (Congrats, Peter and Holly!!) so we’ve been busy with travel and seeing family. We’ll have a few local Minnesota posts this week – we’re going to a local food restaurant in Minneapolis tonight and hopefully picking some chokecherries at the cabin in a couple of days. First, a salad that we made last week that blew us away.
I found this recipe in . . . → Read More: Green Bean Salad with Crispy Duck