Sorry that we’ve been MIA. My cousin got married this weekend (Congrats, Peter and Holly!!) so we’ve been busy with travel and seeing family. We’ll have a few local Minnesota posts this week – we’re going to a local food restaurant in Minneapolis tonight and hopefully picking some chokecherries at the cabin in a couple of days. First, a salad that we made last week that blew us away.
I found this recipe in . . . → Read More: Green Bean Salad with Crispy Duck
This was a simple and tasty dinner. Sorry for the lack of pictures, but we didn’t expect this to be as good as it was (and didn’t anticipate posting it). In any case, this one is so easy that you the in-process pictures aren’t really necessary.
Spicy Sweet Potato Hash with Watercress Makes 2-4 servings
Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 3 Medium-sized sweet potatoes Cut into 0.5 inch . . . → Read More: Spicy Sweet Potato Hash with Watercress