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Spicy Sweet Potato Hash with Watercress

By Erik, on June 11th, 2011                                   Click on photos to expand

This was a simple and tasty dinner. Sorry for the lack of pictures, but we didn’t expect this to be as good as it was (and didn’t anticipate posting it). In any case, this one is so easy that you the in-process pictures aren’t really necessary.

Spicy Sweet Potato Hash with Watercress Makes 2-4 servings

Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 3 Medium-sized sweet potatoes Cut into 0.5 inch . . . → Read More: Spicy Sweet Potato Hash with Watercress

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Dark Days Gratin: Root Vegetables and Leafy Greens

By Erik, on December 5th, 2010                                   Click on photos to expand

This versatile recipe comes in very handy during the “dark days” of winter when the local vegetable selection is limited. It’s flexible, it uses a lot of root and storage vegetables, and it makes a lot of food. It’s also delicious.

This time, we used sweet potatoes and an amazing braising mix that we bought from Keith’s Farm at the greenmarket. However, you can substitute any root vegetable and any leafy green. The last . . . → Read More: Dark Days Gratin: Root Vegetables and Leafy Greens

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