There is a fresh seafood vendor at the Greenmarket that always has great looking fish and shellfish and long lines. They are P.E. & D.D. Seafood from eastern Long Island. We don’t eat a lot of fish (or meat) at home, but we made a point to finally try theirs. For bonus points we found a recipe that uses bacon!
This recipe turned out to be very quick, very easy, and superb. It . . . → Read More: How to Make Roasted Cod with Haricot Vert, Lemon, and Bacon
