EatLocal365

This is part of the continuing series in which I alone have to deal with our CSA for a week, including planning, cooking, and eating. This is a recipe that I found to deal with the two acorn squash that I had been dealt by Red Fire Farm. We often stuff them, but I just didn’t feel like doing so. This recipe turned out to be a preferable alternative for me. It’s so tasty! . . . → Read More: How to Make Acorn Squash with an Herbed Cider Glaze