Pulled this one out just in time!! Thanks to the chaos caused by Snowmageddon 2010, my travel plans were up in the air for days. Luckily, the folks at Continental were kind enough to get me home on Thursday. Woo hoo! As much as I love my family, it was awfully nice to sleep in my own bed again. It’s also great to be back in my own kitchen!
Erik and I ate at . . . → Read More: Dark Days: Crostini with Butternut Squash and Ricotta
I was shocked by how easy and tasty this meal is.
The hardest part is peeling, seeding, and chopping the butternut squash, which isn’t that hard at all. If you can manage that step, you’ve got this meal. It’s also almost impossible to screw up, which is good since I was doing it on my own (see last week’s pasta that needed to be rescued).
Standard prep equipment (cutting board, measuring cups) A . . . → Read More: Lentil and Butternut Squash Chowder