Making crackers is very similar to making pie crust. It’s pretty simple and allows you to use local ingredients and avoid the dreaded high-fructose corn syrup and partially hydrogenated oil. Yuck!
We adapted a recipe from Jam It, Pickle It, Cure It, a great resource for DIY cooking projects. We made some adjustments (as usual) for local ingredients. If you don’t have a food processor, you could use a pastry blender or a couple of . . . → Read More: How to Make Crackers
