With so many great-looking apples at the market this weekend, my mind has gone totally apple-centric. I can’t stop thinking about all the great apple desserts – pie, crisp, crunch, cobbler, turnovers…mmmmm. To keep myself from gaining 30 pounds on an all apple and butter diet, I decided to make apple butter this weekend. Hopefully it will help me hold off until Thanksgiving.
Applesauce is shockingly easy to make. Some of our local orchards . . . → Read More: How to Make Applesauce and Apple Butter
