This recipe for mushroom gravy is spectacular. We tried it for the first time when we made roasted winter squash with wild rice and mushroom stuffing, but we’ve made it again on a number of occasions because it is so rich yet so healthy (for a gravy).
Most gravies involve animal fat, but the only two items of concern for the health-conscious in this recipe are some olive oil (fat) and soy sauce (sodium). The . . . → Read More: How to Make Vegetarian Mushroom Gravy
