Cran-banero jally in the jar, and on a bagel…
About two weeks ago, seasonal, local cranberries made their first appearance. Apparently, cranberries have a relatively short season, so we bought a bunch. Last weekend, Lindsay decided to try out a recipe for a sweet and spicy jelly. Except for the sugar, all the ingredients were from the greenmarket:
Cranberries 1 Habanero Pepper 1 Jalapeño Pepper Apple scraps and cores (which we have been saving . . . → Read More: Preview Post: Cranberry Hot Pepper Jelly
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