This easy recipe was my end of Dark Days / welcome back to fresh greens meal.
Sautéed Shitake, Kale, and Leeks Makes 2-4 servings
Ingredients:
Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1 bunch Dinosaur or Tuscan kale If necessary due to thickness, trim or remove stems Norwich Meadows * 4 large Shitake mushrooms Stems removed and sliced Bulich Mushrooms * 1 – 2 Leeks Thinly sliced Paffenroth Gardens * . . . → Read More: How to Make Sautéed Shitake, Kale, and Leeks
