I was shocked by how easy and tasty this meal is.
The hardest part is peeling, seeding, and chopping the butternut squash, which isn’t that hard at all. If you can manage that step, you’ve got this meal. It’s also almost impossible to screw up, which is good since I was doing it on my own (see last week’s pasta that needed to be rescued).
Standard prep equipment (cutting board, measuring cups) A . . . → Read More: Lentil and Butternut Squash Chowder