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Our winter CSA gave us SO many potatoes this winter. All sorts of varieties and colors, too. I’m not sure why, but potatoes are never top of mind when I’m meal planning. I’ll be better prepared next winter, but I let too many of them spoil this year. Does anyone have a good method for storing them? We’ve tried lots of things, but without success. Anyway…we had two paper sacks of potatoes (some purple . . . → Read More: Working Through the Potato Bags: Potato Peanut Curry  4 comments - (Comments are closed)  Dark Days, Fast Meals, Recipes  Canning, curry, how to eat locally, local food, peanut butter, potatoes, Recipe, Root Vegetables The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast 4 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, arugula, brunch, Dark Days Challenge, dark leafy greens, eggs, leftovers, local food, mustard greens, Recipe, salad, swiss chard Many of our friends have had babies in the last couple of years. We’re really lucky to have this amazing group of kids to play with and moms and dads to admire. They’ve given me quite a bit of food-related knowledge. For example, if it falls on the floor, it is either totally contaminated (first kid) or fine after you shake off the dog hair (second kid). I’ve also learned that one of . . . → Read More: Why Buy? DIY! How to Make “Hot Pockets” 2 comments - (Comments are closed) Dark Days, Recipes, Why Buy? D-I-Y! dark leafy greens, how to, how to eat locally, kale, local flour, local food, mustard greens, Recipe, spinach, swiss chard, Why Buy? D-I-Y! Here’s another attempt at avoiding delivery while Erik is out of town – a salad that is nearly the same size as my laptop. I’m a hungry girl, so normal salads don’t really do it for me. I need a thoughtfully composed bowl of tasty things or I don’t feel satisfied. Instead of giving a recipe, I’ll give you my little guiding principles for making a GIGANTIC, super-filling salad. Guideline 1: Commit. Get a . . . → Read More: Cooking for One: Inappropriately Large Salad One comment - (Comments are closed) Techniques apples, arugula, dark leafy greens, how to, how to eat locally, kale, local food, mustard greens, salad, spinach, swiss chard Emily at Finicky Farmer issued a call to those of us involved in the Dark Days Challenge to find ways to help improve food justice in our locals. It’s easy for many of us to forget how privileged we are to be able to eat this way. Today, for example, it was snowing. Undeterred, Erik and I got in the car and drove to the (indoor) farmers’ market. It doesn’t sound like a big deal, . . . → Read More: Food Justice Community Challenge #1 2 comments - (Comments are closed) Get Involved Dark Days Challenge, farmers' market, how to eat locally, local food |
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