EatLocal365

If I’m in a pretentious mood and someone asks me to describe how we eat, I’ll sometimes say we like our food to have “a sense of place” and “a sense of time”, which is just an obnoxious was of saying that we like to get our foods in-season and from local sources. It matters that it’s September in Massachusetts and not May in Virginia. The state fair is one case where the “sense . . . → Read More: And now for something completely different… Minnesota State Fair Food!