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How to Make Parsnip-Cashew Curry

By Erik, on April 30th, 2012                                   Click on photos to expand

The two most difficult things about having a CSA are the lack of control over what you get, and the use it or lose it nature of produce. We have our biggest problem with winter storage vegetables, as they slowly pile up in our fridge and basement.

When we recently had a bag of potatoes that we hadn’t used, we made a very nice curry out of it. Last night we were staring at . . . → Read More: How to Make Parsnip-Cashew Curry

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Dark Days: Chicken and Parsnips Braised in Hard Cider

By Lindsay, on January 17th, 2011                                   Click on photos to expand

We made this for dinner on Saturday, but because we tried out a (delicious) punch recipe with some friends yesterday, we didn’t get around to posting about it…or doing anything else we were supposed to do…until today. Oops! Pretty nice way to spend an afternoon, though.

Braising is one of my favorite Dark Days techniques, because we tend to eat more meat in the winter and I appreciate the extra heat from the oven. . . . → Read More: Dark Days: Chicken and Parsnips Braised in Hard Cider

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