EatLocal365

After a pretty stressful week at work, comfort food was on the menu this weekend. This polenta hit the spot. It’s based on a NY Times article and the fact that I wanted a relatively guilt-free meal, that still tasted “naughty”. Had I not been wiped out from work, this would have been an easy meal. I was, however, sleep-deprived and stressed out, so Erik tagged me out and finished when I got (easily) frustrated. . . . → Read More: Dark Days: Polenta with Celeriac and Mushrooms