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Local pinto beans from Cayuga Pure Organics On Saturday night we threw a party for some friends and needed to find a solid anchor for the menu, something that would stand up to the punch (and help our friends stand up to the punch). With the lousy weather we wanted something warm and inviting that is filling and can be prepared well in advance. Enter cassoulet! Cassoulet is a slow-cooked meat and bean stew. . . . → Read More: How to Make Cassoulet in a Slow Cooker  3 comments - (Comments are closed)  Dark Days  Dark Days Challenge, duck, how to eat locally, lamb, local food, sausage, slow cooker, stew How to make a Scotch egg (and see below for instructions for a Bloody Mary) Based on our local, seasonal, and vegetable-heavy eating habits, many people assume that Lindsay and I are vegetarians (or vegans!). This post provides evidence to the contrary. Yesterday, we made brunch by frying up eggs, each wrapped in a quarter-pound of sausage. We also managed to do it all with local ingredients. Mmmm! We based the recipe on a . . . → Read More: Dark Days Brunch: How to Make a Scotch Egg 2 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, brunch, eggs, fried, sausage, Why Buy? D-I-Y! |
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