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I barely know who’s playing this year. I’m just not a huge sports fan…but I do like the food tradition! if you want to speed things up, you can make this recipe from store-bought beans, sour cream, and salsa verde. Honestly,though, even making it all from scratch, most of the time it was hands-off. It just took a bit of planning to know to start the day before. This recipe is adapted from Gena . . . → Read More: Dark Days (Super Bowl Edition): Three Layer Bean Dip  One comment - (Comments are closed)  Dark Days, For a Party  beans, Canning, carrots, Dark Days Challenge, dip, local food, milk, Recipe, Root Vegetables, salsa, sour cream, watermelon radish Although we can get lots of dairy products at the Union Square greenmarket, we haven’t been able to find sour cream. I needed some for a Super Bowl dip , so I did a little internet research. Everyone seems to use the same method and it’s insanely easy. Will we use it every time? Probably not. In most recipes we substitute our homemade yogurt for sour cream, but it might be worth it the few . . . → Read More: How to Make Sour Cream |
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