Our shift towards eating local food began as a shift towards cooking more for ourselves and eating whole foods (or “real food” as some call it).
A friend was suffering from pancreatic cancer at a tragically young age, and was fighting it as best she could with diet. It was primarily about cutting sugar almost entirely out of her diet in every form.
Lindsay and I had read Michael Pollan and already understood . . . → Read More: 60 Minutes: Is Sugar Toxic?
