In the past two days I’ve come across a number of articles on “real food”, as well as the connections between food and health. Taken together, these provide a pretty good starting summary for why we shop, cook, and eat the way that we do.
The first topic is the most visible in the news: factory farms are nasty places. The conditions, combined with the 100mph processing that the animals go through combine forces . . . → Read More: A flurry of articles: why we do what we do…
