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Sorry that we’ve been MIA. My cousin got married this weekend (Congrats, Peter and Holly!!) so we’ve been busy with travel and seeing family. We’ll have a few local Minnesota posts this week – we’re going to a local food restaurant in Minneapolis tonight and hopefully picking some chokecherries at the cabin in a couple of days. First, a salad that we made last week that blew us away. I found this recipe in . . . → Read More: Green Bean Salad with Crispy Duck I’m always drawn to eggplant in the summer. I think it’s the purple. It’s a color we don’t see very often at the market, but it’s so pretty. Erik doesn’t really like eggplant, though, so I have to find good recipes to make him tolerate it. This is a winner, as far as I’m concerned, and somewhere above tolerable, but below enjoyable, in Erik’s opinion. I think the combination of cooked tomatoes, smushy eggplant, . . . → Read More: How to Braise Stuffed Eggplant This meal was so simple, fast, and tasty that we are going to make it at least once a week while sugar snap peas are available. On any day where we need a fast dinner and might otherwise order in, we’re making this instead! It’s from the great book Fast, Fresh & Green. Sugar Snap Peas with Salami Crisps Makes 2 servings Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) . . . → Read More: How to Make Sugar Snap Peas with Salami Crisps Quick! Run to the market immediately and buy sour cherries before they’re gone!! Tell your boss it’s a family emergency. These cherries aren’t the kind of fruit that tempt you to nibble them straight out of the basket, but if you add a little sugar and some time, magic happens. They turn into the most beautiful ruby marbles that are perfect wrapped in a pie crust or piled next to a slice of pound . . . → Read More: How to Can Sour Cherry Preserves (Pie Filling) The “creaminess” in this recipe comes from the avocado, mustard, and walnuts. It offsets the firm bitterness of the raw kale. The apple gives it some sweetness. All in all it’s very well balanced, very nutritious, and a cinch to make. Creamy Kale Salad with Apple and Beets Makes 2-4 servings Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1 bunch Kale Stems removed, chopped into large pieces Norwich Meadows . . . → Read More: How to Make Creamy Kale Salad with Apple and Beets  One comment - (Comments are closed)  Avoid the Oven, Recipes, Salads  apples, beets, kale, salad, walnuts |
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