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This versatile recipe comes in very handy during the “dark days” of winter when the local vegetable selection is limited. It’s flexible, it uses a lot of root and storage vegetables, and it makes a lot of food. It’s also delicious. This time, we used sweet potatoes and an amazing braising mix that we bought from Keith’s Farm at the greenmarket. However, you can substitute any root vegetable and any leafy green. The last . . . → Read More: Dark Days Gratin: Root Vegetables and Leafy Greens  One comment - (Comments are closed)  Dark Days, Recipes  Dark Days Challenge, Recipe, Root Vegetables, Sweet Potatoes For breakfast on Sunday, we went pumpkin crazy. We started with homemade pumpkin spice lattes. Well, I guess they were really pumpkin spice cafe au laits, but you could make lattes if you happen to have an espresso maker. As much as I like the Starbucks version, it contains lots of sugar and (in my view) unnecessary additives, which can be a problem if you’re gluten-intolerant or have other food allergies. Pumpkin Spice Cafe . . . → Read More: 100% Pumpkin Sunday Breakfast Comments are closed Breakfast, Recipes, Why Buy? D-I-Y! All-Natural Breakfast, brunch, how to, local food, milk, pumpkin, Why Buy? D-I-Y! This is the best reception I could ever hope for. Thanks, Shoshana! Pumpkin pie offers several opportunities to incorporate local food: pumpkin puree, evaporated milk or cream, eggs, butter and flour in the crust. We went all out this weekend and made a pie with entirely local ingredients, except for the sugar and spices. We’ll post all the individual tutorials this week, but wanted to get the recipe out there ASAP, since it’s a . . . → Read More: Pumpkin Pie Recipe It’s Greenmarket Grains Week! We are so fortunate to live in an area where we can get a wide variety of local grains and flours. We rarely buy this stuff at the store anymore, but if we do, we stick to the bulk section and King Arthur Flour (relatively local and employee-owned). This salad will make you love grains and dark, leafy greens. I wish I were eating it right now for breakfast. . . . → Read More: Versatile Grain and Veggie Salad Recipe One comment - (Comments are closed) Salads, Waste Not, Want Not barley, collard greens, dark leafy greens, farro, grains, kale, leftovers, local food, mustard greens, rice, Root Vegetables, sunchokes, swiss chard, wheatberries |
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