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The greenmarket early on summer mornings is the best. There is just so much, so much variety, and so many rare items that we’ve never seen before. You have to get there early before these more unique offerings sell out, but we do anyway due to the heat and the crowds (plus it’s easier to take picture). One summer vegetable that is going crazy right now is eggplants. There were typical eggplants abound, but we . . . → Read More: Market Day! Here it is finally! The long-awaited pork belly recipe from our fantastic weekend at Flying Pigs Farm. Sorry for the delay! I promise it’s worth the wait, though. Big hunks of pork belly glazed in a soy-based sauce using the Chinese technique of red-cooking. The resulting meat is both crispy and luxuriously soft with a delicious salty-sweet sauce. It’s surprisingly easy, but impressive, making it a good dish to serve company. All the . . . → Read More: How to Make Red-Cooked Pork Belly I had been scrutinizing labels for the last year or so, trying to find products without petrochemicals, chemicals that mess with hormones, or shady business practices. I could find one of the three, maybe two, but not all three. And they were EXPENSIVE! And tiny, so the bathroom trash was filling up with little empty bottles. As a reaction to all that, I decided to give my sister-in-law a bunch of homemade spa-type products . . . → Read More: Why Buy? DIY! Hand, Body, and Face Lotion This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer. Creamy-Spicy Blended Gaspacho Makes 2-4 servings Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1.5 cups Pine nutes 0.25 cup Olive oil 0.5 Lemon Juiced 2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm * . . . → Read More: Creamy-Spicy Blended Gaspacho This is a quick, simple, and light “salad” that’s perfect as a side or for lunch. Yes, sprouts are the stereotypical vegan hippy food, but give this recipe a shot. Don’t knock it ’till you’ve tried it. Like us, you’ll wind up learning to use and love sprouts. Tasty (if done right), filling, and easy. (Disclaimer: we live in a small apartment in New York City. We are not hippies. But did . . . → Read More: Asian Sprout Salad |
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