Pizza is a definite DIY situation. It’s cheaper, less likely to be delivered cold, and only covered in surplus commodity cheese if you like that kind of thing. The most time-consuming part is making the dough, which has to rise for an hour or so (although you could cut this to 30 minutes if you were in a big hurry). Because of this, we usually save pizza for weekends and plan to work out, . . . → Read More: How to Make Pizza
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 4 comments - (Comments are closed)  Dark Days, Techniques  Canning, dark leafy greens, how to, leftovers, local flour, mushrooms, Recipe, sausage, Why Buy? D-I-Y! We had leftover ingredients from a number of meals this past week: spinach from our roasted squash and black bean salad, one solitary English muffin from quinoa black bean burgers (we plan to post them next time we make them), and ricotta cheese and portobello mushrooms from the pizza we made on Saturday. We bought three big mushrooms, and it turned out we only needed one for the pizza. This creative meal took about . . . → Read More: Waste Not Want Not: Open-faced Portobello Mushroom Burgers Lindsay and I want to thank her brother, Charlie, for designing both our original logo (v1.0), and our new and improved logo (v2.0). When we decided to start this blog we gave him a few thoughts and sample images with styles that we liked. Our initial thoughts were limited to what, in retrospect, is really “font-art” (e.g., Google’s ever-changing images that all depict the word “Google”). We weren’t really thinking about a real “logo”. . . . → Read More: Thanks to Charlie for Our New Logo! For another one of our quick meals this past week we were fortunate to a have an unintended convergence of three ingredients: At the prior week’s market, we had purchased some (actually too much) lovely Hubbard squash from Northshire Farm, and we needed to use it or lose it. At this week’s greenmarket, we were fortunate to find leafy greens, including spinach, being sold by Norwich Meadows. That’s completely out of season, but when . . . → Read More: Roasted Squash and Black Bean Salad It’s been a quiet week in our kitchen. Lindsay and I were both sick, Lindsay has been travelling again for work, and we had out-of-town guests staying with us this past weekend. Meals at home were quick, and we mostly forgot to take photos. But, there is one exception: quick local grilled cheese sandwich and tomato soup. Grilled Cheese and Tomato Soup Ingredients: Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) . . . → Read More: Quick Local Dinner: Grilled Cheese and Tomato Soup 2 comments - (Comments are closed) Dark Days bread, Canning, cheese, local food, sourdough, tomatoes |
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