Lindsay and I always make sure to have at least half-dozen eggs in the fridge. As an aside, we make sure to buy good eggs from healthy chickens, usually from Knoll Krest, Flying Pigs Farm, or Grazin’ Angus Acres. More about our eggs in a future post. The primary reason that we make sure to keep eggs on hand is that when we have leftover vegetables that are getting long in the tooth, we . . . → Read More: How to Make a Frittata – The Cook’s Leftover Disposal
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 3 comments - (Comments are closed)  Techniques  Brussels sprouts, celeriac, frittata, golden turnip, leftovers, potatoes, roasted vegetables, watermelon radish We already covered the how-to’s of roasting vegetables in our techniques section. Since it’s such an easy meal, I made a winter version last week while Lindsay was away. We had some vegetables that we had neglected and needed to use up. I took some pictures to document some of the atypical winter ingredients and cover a few helpful tips. Ingredients Roasting potato mix (back left) Brussels sprouts (back right) Watermelon radish (front . . . → Read More: Roasted Vegetables – Winter Version and Misc. Techniques One comment - (Comments are closed) Techniques Brussels sprouts, celeriac, golden turnip, potatoes, Root Vegetables, watermelon radish |
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