This salad normally wouldn’t be worth a post, but I’m posting it for two reasons. The first is that it’s a part of my “Husband Alone with the CSA” series and needs to be included to show how I used everything up (including the lettuces). The second reason is because of a fundamentally more important lesson: always pre-roast your beets!
I can’t emphasize that enough. When you’re making something quick that could benefit from . . . → Read More: How to Make a Use-Your-CSA Salad