Follow Us

Follow Me on Pinterest


How to Make a Use-Your-CSA Salad

This salad normally wouldn’t be worth a post, but I’m posting it for two reasons. The first is that it’s a part of my “Husband Alone with the CSA” series and needs to be included to show how I used everything up (including the lettuces). The second reason is because of a fundamentally more important lesson: always pre-roast your beets!

I can’t emphasize that enough. When you’re making something quick that could benefit from . . . → Read More: How to Make a Use-Your-CSA Salad

Holy Cow! We Made Vinegar!

Apple cider vinegar! From cores we kept in the freezer that normal people throw away!!

I did NOT expect this to work out. It had been sitting in a crock on the kitchen floor for months, but last night Erik gave me the serious face and said “we’re decanting this now, young lady”. OK, he didn’t really say the “young lady” bit, but he should have. I had been studiously avoiding his less pointed . . . → Read More: Holy Cow! We Made Vinegar!