OK, this isn’t much of a “recipe”, but it was a dark days dinner that we had this week. We keep this in our bag of tricks for when we are feeling tired and lazy and are not too hungry but need to eat a meal. It’s quick and easy and the ingrediens are available all year ’round (and all are the ingredients are 100% local).
It’s also nice to prove that we don’t . . . → Read More: Dark Days Challenge Week 2: How to Make Popcorn, Apples, and Cheese
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