EatLocal365

Last Saturday was the first day at the market that I would consider a true spring haul. While it’s been possible to buy some greens for about 6 weeks now, it was only from one or two vendors who grow their early greens under glass, and they charge a considerable premium when they are the only ones selling it. This week, though, there was much more. In addition, a few farmers who have been gone . . . → Read More: Market Day: Spring has Sprung (Delayed)