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[UPDATE: After publishing this post, I saw how the picture at the end of it ran straight into the picture of our chili mole. What can I say? In the winter we make a lot of food that is served in bowls (stews, soups, chili). I guess this is our standard pic!] We know we’ve been a bit MIA lately. Lindsay was travelling again M-Th for work (as she has been for most of . . . → Read More: How to Make Chana Masala It’s been a quiet week in our kitchen. Lindsay and I were both sick, Lindsay has been travelling again for work, and we had out-of-town guests staying with us this past weekend. Meals at home were quick, and we mostly forgot to take photos. But, there is one exception: quick local grilled cheese sandwich and tomato soup. Grilled Cheese and Tomato Soup Ingredients: Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) . . . → Read More: Quick Local Dinner: Grilled Cheese and Tomato Soup  2 comments - (Comments are closed)  Dark Days  bread, Canning, cheese, local food, sourdough, tomatoes |
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