Here’s one more root vegetable recipe before we switch over to asparagus and salad greens. I clipped this out of a New York Magazine while we still lived in NYC, because we occasionally shopped at Windfall Farms. I also don’t really have any good rutabaga recipes, other than our standard roast-everything-in-a-pan method. “Hold on there, Lindsay”, you might say, “The title of this post says ‘turnip’ not ‘rutabaga’.” Yes, observant reader, it is actually . . . → Read More: Gilfeather Turnip Casserole
|
||||||
 |
 5 comments - (Comments are closed)  CSA, Dark Days, Produce Profiles  farmers' market, Gilfeather turnip, how to eat locally, local flour, local food, milk, NYC, Recipe, Root Vegetables, sausage, Union Square greenmarket In the past two days I’ve come across a number of articles on “real food”, as well as the connections between food and health. Taken together, these provide a pretty good starting summary for why we shop, cook, and eat the way that we do. The first topic is the most visible in the news: factory farms are nasty places. The conditions, combined with the 100mph processing that the animals go through combine forces . . . → Read More: A flurry of articles: why we do what we do… Our winter CSA gave us SO many potatoes this winter. All sorts of varieties and colors, too. I’m not sure why, but potatoes are never top of mind when I’m meal planning. I’ll be better prepared next winter, but I let too many of them spoil this year. Does anyone have a good method for storing them? We’ve tried lots of things, but without success. Anyway…we had two paper sacks of potatoes (some purple . . . → Read More: Working Through the Potato Bags: Potato Peanut Curry 4 comments - (Comments are closed) Dark Days, Fast Meals, Recipes Canning, curry, how to eat locally, local food, peanut butter, potatoes, Recipe, Root Vegetables The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast 4 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, arugula, brunch, Dark Days Challenge, dark leafy greens, eggs, leftovers, local food, mustard greens, Recipe, salad, swiss chard Our shift towards eating local food began as a shift towards cooking more for ourselves and eating whole foods (or “real food” as some call it). A friend was suffering from pancreatic cancer at a tragically young age, and was fighting it as best she could with diet. It was primarily about cutting sugar almost entirely out of her diet in every form. Lindsay and I had read Michael Pollan and already understood . . . → Read More: 60 Minutes: Is Sugar Toxic? |
|||||
|
Copyright © 2025 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||